Garlic Kale Salad with Roasted Chickpeas

Rich in plant-based amino-acids and beauty minerals

Kale is full of good nutrients and essential amino acids. But that actually also applies to many other (dark green) leafy vegetables. So when you see cavolo nero or palm cabbage in the supermarket, take it with you! You can process them into smoothies, stews, make crisps or process into salads. The leaves are very firm, it might take some getting used to in the beginning. When you massage the kale well with salt and lemon juice (or leave to marinate for a while) it becomes so soft that it almost seems to be cooked.

The dressing for this salad is creamy and with super tasty roasted garlic! A perfect combination with the spicy chickpeas. And that combination also makes it a plate full of valuable plant-based proteins.

The salad is enough for 2-3 portions that can be eaten as a meal. But it is also delicious to serve with a cup of soup or some roasted sweet potatoes. Enjoy your meal!


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