Specially for the Holidays, or because gingerbread spices are simply delicious all winter (and summer): a gingerbread with red beets!
You may think of a savory dish with beetroot, but this bread is sweet! Something different than a banana bread, but just as tasty to take with you as a snack. You can keep slices in the freezer so that you have a snack for several days to take with you. And to protect yourself that you do not eat this bread in one go. It's dangerously delicious!
If you want to make this bread gluten-free, you can also use oatmeal combined with almond flour instead of spelt flour. Almond flour makes the bread slightly heavier, but it does get a little more the taste and feeling of almond paste.