Light, filling and super healthy!
The Japanese know what's good. Seaweeds are very rich in essential amino acids and minerals. You can usually find them dried in the supermarket, organic supermarket or an Asian supermarket. Can't find it? No problem, the soup is also delicious without it.
Usually not a fan of tofu? Silk tofu is very soft in taste and surprisingly tasty! We often use it in sweet dishes, such as a vegan cheesecake or chocolate mousse. But it is also perfect in noodle soup like this.
The cooking time of this Japanese soup is super short. So first prep all your ingredients and within fifteen minutes your meal will be on the table!