Easy and perfect for left-over fruit
On cold rainy days we are looking forward to warm breakfasts. This breakfast (or dessert) makes your whole house smell delicious. Serve with some plant-based yogurt and we'll ensure sure your that your entire house is sitting at your breakfast table in no time.
In this recipe we only use sugars from unprocessed fresh products, so from the fruit and dates. Dates are a perfect way to sweeten dishes without having to add sugar or syrup! The advantage is that you also get the fiber and all kinds of extra vitamins and minerals from the dates.
For this crumble you can choose fruit that is at that time in the season (and on sale). Think of pears, rhubarb or peaches!