Purple cabbage soup

Low budget, maximum antioxidants

Red cabbage has hugely valuable health benefits. The deep purple color (which also makes this soup such a beautiful eye-catcher on the table) betrays that red cabbage is rich in antioxidants. Antioxidants neutralize harmful free radicals. Free radicals are maintained for all sorts of diseases including cancer and heart disease. But there are also all kinds of other vitamins and minerals in red cabbage including folic acid, calcium, magnesium, iron, potassium and vitamin C.

On a budget, but do you want to think about your health as much as possible? Then put red cabbage on your shopping list! You will find much more antioxidants per euro than in, for example, blueberries.

The potatoes in this soup make it nice and creamy and so it really becomes a winter meal soup! The more broth you add, the thinner the soup gets, you can add it to your own taste. Make a large portion in one go because this soup is also very nice for lunch. Or take a small portion with a tasty salad.

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