Savory scones with basil pesto

Perfect for a brunch or as a snack

This is for you if you like a hearty breakfast! Or a savory snack, because these scones are also perfect as a snack. Or as a lunch. Actually, just for every moment of the day.

After the success of the sweet scones with blueberries and the orange-chocolate scones, it is time for a savory variety! Delicious with sun-dried tomatoes, pine nuts and a basil pesto. It seems like alot of work when you put them on the table, but secretly they are super easy to make.

Do you want to make a gluten-free version? Then try to use oatmeal and add baking powder to the flour. For a nut-free variant, replace the walnuts in the pesto for pine nuts or tahini.

You can find more vegan and gluten-free recipes in all our cookbooks!

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